Olive Cheesy-Eggs: 2 Eggs, 6-ish Manzanilla Olives (the green ones with the orange things inside), Shredded Cheese (the bagged kind), and Kalamata Olive Spread.
1. Chop the olives. I cut them three times in both directions, but it doesn't really matter.
2. Put two eggs, a small handful of shredded cheese, the chopped olives and a half-spoon of kalamata olive spread into a cup. I use this amount as about one serving. (By the way, kalamata olive spread is fantastic on sandwiches, too, so I recommend having it around.)
3. Put a slice of butter into a small pan set on medium heat. Spread the butter around the pan as it starts to melt, and then pour the egg-mixture in as well.
4. Scramble them! When the liquid mixture starts to bubble, begin pushing it around with a spatula. It'll look cooked after a couple flips, but it's only done when the wet, eggy-parts are gone.
And viola! You have Olive Cheesy-Eggs!
Enjoy :)
